The Christmas Negroni

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INGREDIENTS 

25ml G12 Gin 

25ml Sweet Vermouth 

25ml Campari 

Cinnamon Stick 

 

METHOD 

Fill a mixing glass with ice and combine the G12 Gin, Sweet Vermouth and Campari 


Stir 20-25 times with a mixer and then stir around 10 times with a cinnamon stick 

Garnish with a cinnamon stick and burnt orange 

Chloe Potter