The Mandarin and Ginger Martini

G12 (17).jpg

INGREDIENTS

50ml G12 Grapefruit & Mandarin
10ml Dry Vermouth
2 cm of Ginger
Orange

METHOD

First crush/muddle the ginger.

Next add the G12 and dry vermouth and crushed ginger in a mixing glass with ice. Stir well – 12 times clockwise and 12 times anti-clockwise.

Stain into a martini glass and garnish with a twist of orange.

Chloe Potter