The Mint and Mandarin Spritz

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INGREDIENTS

40ml G12 Grapefruit and Mandarin
Handful of mint leaves
10ml Solerno Blood Orange Liqueur
100ml Prosecco
15ml Lemon Juice

METHODS

First take a copa glass, next add the G12 gin, mint leaves, lemon juice and blood orange liqueur and muddle together.

Fill the glass with crushed ice and 100ml of prosecco. Mix well and garnish with fresh mint.

Chloe Potter