The Grapefruit and Mandarin 75

G12 (20).jpg

INGREDIENTS

50ml G12 G&M
15ml Grapefruit Juice
7ml Sugar Syrup
Prosecco
Grapefruit zest to garnish

METHOD

Add the G12 G&M, grapefruit juice and sugar syrup to a cocktail shaker filled with ice.

Shake well and then strain into a champagne flute.

Top with a little prosecco or champagne.

Swirl gently and garnish with grapefruit zest.

Chloe Potter